This week someone told me about a B&B in Buenos Aires called Abode that prides itself on its ‘full English’ breakfast.
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So what is it with Grenada and nutmeg?
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Written on November 3, 2009
Tequila was the first distilled spirit to be made in North America and unlike most preconceptions, all tequila isn’t gold and doesn’t all bare the name Jose or Cuervo.
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When I was a kid, it was still very common to hear people talk of ‘pane e companatico’, meaning essentially ‘bread and whatever goes with it’.
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Written on April 16, 2009
A wealth of foodstuffs were introduced to Britain by the Romans. Along with Rosemary, leeks, fennel, sparrowgrass (asparagus), pepper and good king Henry, they bought something else: Alexanders.
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Just what the law does allow Hunter-gatherers to do and just how we should be looking after our chosen foraging environments.
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Written on March 13, 2009
This week Team Kana bring you an exciting recipe that’s famous in Fiji and very popular amongst the tribe on Vorovoro – a fresh fish dish straight from our ocean!
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Written on February 24, 2009
It amazes me how quickly one can go from standing on a crowded platform at Clapham Junction to wandering through Sussex countryside – it was exactly 1hr and 10 minutes to be precise.
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Written on February 23, 2009
Since the project began, there has been a never-ending infusion of knowledge throughout the Tribewanted village but especially in our very own bubbling Fuel Machine, Vorovoro’s kitchen!
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Written on February 9, 2009
Chef Nick Weston has stumbled around various quarters of the world, but Italy was somewhere he had never been until his weekend trip to Venice.
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Category Archives: Food & Wine
What’s wrong with an English breakfast abroad?
This week someone told me about a B&B in Buenos Aires called Abode that prides itself on its ‘full English’ breakfast.
Continue Reading »
Grenada + nutmeg: Inseparable
So what is it with Grenada and nutmeg?
Continue Reading »
Tasting the Tequila trail
Tequila was the first distilled spirit to be made in North America and unlike most preconceptions, all tequila isn’t gold and doesn’t all bare the name Jose or Cuervo.
Continue Reading »
Pane e companatico: bread in Tuscany
When I was a kid, it was still very common to hear people talk of ‘pane e companatico’, meaning essentially ‘bread and whatever goes with it’.
Continue Reading »
Alexanders: Urban foraging for Roman veggies
A wealth of foodstuffs were introduced to Britain by the Romans. Along with Rosemary, leeks, fennel, sparrowgrass (asparagus), pepper and good king Henry, they bought something else: Alexanders.
Continue Reading »
Rules of engagement when foraging for food
Just what the law does allow Hunter-gatherers to do and just how we should be looking after our chosen foraging environments.
Continue Reading »
Kokoda Recipe From Vorovoro, Fiji
This week Team Kana bring you an exciting recipe that’s famous in Fiji and very popular amongst the tribe on Vorovoro – a fresh fish dish straight from our ocean!
Continue Reading »
21st Century Hunter-Gathering: The Fully Foraged Meal
It amazes me how quickly one can go from standing on a crowded platform at Clapham Junction to wandering through Sussex countryside – it was exactly 1hr and 10 minutes to be precise.
Continue Reading »
Bread & Butter Pudding Recipe from Vorovoro, Fiji
Since the project began, there has been a never-ending infusion of knowledge throughout the Tribewanted village but especially in our very own bubbling Fuel Machine, Vorovoro’s kitchen!
Continue Reading »
Getting Down With The Venetians
Chef Nick Weston has stumbled around various quarters of the world, but Italy was somewhere he had never been until his weekend trip to Venice.
Continue Reading »
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