Written on November 11, 2011
WHAT A YEAR its been- I never expected when I started this website 4 years ago it would go from an online world of posting recipes, experiments and experiences and turn into something, real, interactive and informative.
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Childish excitement aside, the prospect of ice cream is a wonderful thing. I must confess I was more of a sun lolly kid myself- ingeniously designed like a PG pyramid tea bag to prevent kids on a sugar high flipping the contents out onto the floor
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Written on November 15, 2010
Mastering the basics is a must for anyone who cooks: whipping up a béchamel, making mayonnaise, pastry, ragu, stock, bread, the list goes on…
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Written on November 4, 2010
Chancellor Angela Merkel recently declared that Germany’s experiment with multiculturalism had “utterly failed.”
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Written on October 27, 2010
As we opened the door to the back patio, there they were: a love-insatiable dog, a just-loving-enough cat, and a setting on the edge of the vineyard with a view to the surrounding farms and hills.
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Written on October 26, 2010
Wow, what a mushroom season! As I have been spending plenty of time grubbing about the woods in search of something tasty for tea, I though I would take the vid cam out and try and capture some of my amateur tips for the amateur mushroom hunter.
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Written on October 8, 2010
Following on for a recent article about food shopping in Buenos Aires, I want to give a shout out to my local pasta maker, Impacto Fabrica de Pastas (Carranza 1953).
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Written on August 28, 2010
High summer sees vegetable plots across the country bursting at the seams with fresh produce, most people grow enough to furnish their own tables from time to time, but there are a handful of green-fingered wizards that have taken their patches to the next level
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Written on August 27, 2010
Of all the English stereotypes, the obsession with tea drinking is perhaps the most accurate and what better way to get a first-hand experience for English culture than by joining in the traditional Afternoon Tea ritual when the clock strikes 4 o’clock.
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The rising popularity of prime time cooking challenges and the rock-star status of the world’s celebrity chefs has made one simple fact abundantly clear: we love to eat!
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Category Archives: Food & Wine
Foraging in Sussex: Hunter:Gather:Cook School 2011
WHAT A YEAR its been- I never expected when I started this website 4 years ago it would go from an online world of posting recipes, experiments and experiences and turn into something, real, interactive and informative.
Continue Reading »
The Homemade Ice Cream Machine
Childish excitement aside, the prospect of ice cream is a wonderful thing. I must confess I was more of a sun lolly kid myself- ingeniously designed like a PG pyramid tea bag to prevent kids on a sugar high flipping the contents out onto the floor
Continue Reading »
How to make salt: Fleur de Sel… Atlantique
Mastering the basics is a must for anyone who cooks: whipping up a béchamel, making mayonnaise, pastry, ragu, stock, bread, the list goes on…
Continue Reading »
Berlin cheap eats: Top 10 under 5 euros
Chancellor Angela Merkel recently declared that Germany’s experiment with multiculturalism had “utterly failed.”
Continue Reading »
Accommodation Italy: participating vs. spectating
As we opened the door to the back patio, there they were: a love-insatiable dog, a just-loving-enough cat, and a setting on the edge of the vineyard with a view to the surrounding farms and hills.
Continue Reading »
HOW TO: Find Cauliflower and Hedgehog mushrooms
Wow, what a mushroom season! As I have been spending plenty of time grubbing about the woods in search of something tasty for tea, I though I would take the vid cam out and try and capture some of my amateur tips for the amateur mushroom hunter.
Continue Reading »
In praise of local pasta makers
Following on for a recent article about food shopping in Buenos Aires, I want to give a shout out to my local pasta maker, Impacto Fabrica de Pastas (Carranza 1953).
Continue Reading »
Honesty boxes
High summer sees vegetable plots across the country bursting at the seams with fresh produce, most people grow enough to furnish their own tables from time to time, but there are a handful of green-fingered wizards that have taken their patches to the next level
Continue Reading »
Afternoon Tea – A traditional English experience
Of all the English stereotypes, the obsession with tea drinking is perhaps the most accurate and what better way to get a first-hand experience for English culture than by joining in the traditional Afternoon Tea ritual when the clock strikes 4 o’clock.
Continue Reading »
Ideas for the travelling foodie
The rising popularity of prime time cooking challenges and the rock-star status of the world’s celebrity chefs has made one simple fact abundantly clear: we love to eat!
Continue Reading »
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