About the author
Nick Weston was selected as the resident survival expert for Shipwrecked 2008, based in the Cook Islands. He is a professionally trained chef, grows his own vegetables and often visits the country to source some wild food. Nick fills his blog, Hunter-Gathering: wild & fresh food with his passion for all things food related.

Honesty boxes

High summer sees vegetable plots across the country bursting at the seams with fresh produce, most people grow enough to furnish their own tables from time to time, but there are a handful of green-fingered wizards that have taken their patches to the next level and have enough surplus vegetables to tie in bunches and place in a ramshackle box outside the front gate available to anyone who might happen to pass by.

Honesty boxes

Nick Weston & the Hungry Cyclist / Photo by Nick Weston

In a country where the termites of the foodie class wax lyrical about farmers markets, food miles and local produce, I can’t help but ask myself what will be the next obsession? The answer is simple: I’m putting my money on Honesty boxes. Though I might sound derogatory about some of the above they are all well and good, Britain is a nation gradually returning to how things used to be and how things most certainly should be. Supermarkets are now the bad guys and there are many that will go out of their way to support local producers rather than give their cash to the man. But these are thing we should be doing anyway, the demise of the village grocer, baker and butcher that took place over the 80’s and 90’s are no more…the people want them now more than ever.

Continue reading this article @ HUNTER:GATHER:COOK – Adventures in Wild Food

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